All of our production facilities are located in our industrial premises in Wiener Neustadt.

Our production plant is divided into 3 sub-areas:

On the ground floor, we produce liquid and pasty products and bottle them in their respective containers using cutting-edge filling stations. This is where our delicious dessert sauces, coffee essences, punch concentrates, milk mix bases, and much more come from.

Our wide range of flavourings and essences, as well as our rum and spirits, are also produced and stored here.

Upstairs we produce our powder preparations for making ice cream and creams. We fill handy 1 to 2.5 kg bag with our tubular bag machine. Right next to it is our filling station for 7 to 25 kg paper sacks.

We handle the spice ingredients and mix our sausage seasoning in a marked-off area, always fresh to order.

Our staff is regularly kept up to date with the latest hygiene standards, thus always ensuring the highest quality and product safety.