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Selected ingredients for confectionery

Here, confectioners can find bake-proof flavourings for doughs and mixtures, flavouring pastes for fillings and dessert creams, and other house specialties.

Sangelito flavouring pastes made according to an "original Italian recipe"

strawberry cheesecake

Our exquisite flavouring pastes made according to an Italian recipe serve as a fine flavouring agent for creams, fillings, and jellies.

Sangelito is available in 1 kg of bottles in the following varieties:

  • Banana
  • Strawberry
  • Raspberry
  • Apricot
  • Orange
  • Pistachio

Dosage:
30-50 grams per 1 kg of base mixture
about 20 grams per 1 kg jelly mixture

Pektarom & Stellarom baking flavourings

striezel-teig-backaroma

With our traditional Pektarom and Sellarom products, we offer bake-proof, uncoloured flavourings to flavour doughs and mixtures.

Normal and special quality Pektarom is available in the following varieties:

  • Rum
  • Vanilla
  • Lemon
  • Butter
  • Malaga
  • Cream

Dosage:

5-8 grams per 1 kg of finished mixture

We offer inexpensive Stellarom in the most common varieties:

  • Vanilla
  • Lemon

Dosage:

5-8 grams per 1 kg of finished mixture

Stella baking and cream powder

  • Cold cream powder
  • Coloured cream powder
  • Uncoloured cream powder
  • Stella baking powder
  • Stella vanilla sugar

Flavours for confectionery

sweet chocolate candy

We offer a wide range of confectionery flavours for use in creams, chocolates, and other sweets.

Here are just a few of the most popular products:

  • Vanilla x 5
  • Strawberry
  • Rum “R6”
  • Punch “R7”
  • Chocolate
  • Type Black Forest cherry

Many other varieties are also available!

Our baking flavours are delivered in 1 litre bottles with handy spray valves.

Dosage:

0.5 litres per 100 kg base mixture

Other ingredients for confectionery

Pastry shop in glass cabinet display

We also carry all other raw materials needed by confectioners.

For example:

  • Hazelnut mixture
  • Bourbon vanilla beans
  • Natural vanilla extract
  • Vanillin
  • Cake fillings
  • Marzipan & confectionery coating
  • Cointreau concentrate 60%
  • Dry starch syrup powder
  • Dextrose
  • Baking additives for donuts etc.
We have listed our decorative items such as chocolate shavings, hazelnut brittle, and Amarena cherries on a separate page.

OUR OFFICE STAFF LOOKS FORWARD TO YOUR INQUIRY

vacant
Sales consultant
Leonard Lackinger
IT, Purchasing