Selected ingredients for confectionery

Here, confectioners can find bake-proof flavourings for doughs and mixtures, flavouring pastes for fillings and dessert creams, and other house specialties.

Our exquisite flavouring pastes made according to an Italian recipe serve as a fine flavouring agent for creams, fillings, and jellies.

Sangelito is available in 1 kg of bottles in the following varieties:

Dosage:
30-50 grams per 1 kg of base mixture
about 20 grams per 1 kg jelly mixture

With our traditional Pektarom and Sellarom products, we offer bake-proof, uncoloured flavourings to flavour doughs and mixtures.

Normal and special quality Pektarom is available in the following varieties:

Dosage:

5-8 grams per 1 kg of finished mixture

We offer inexpensive Stellarom in the most common varieties:

Dosage:

5-8 grams per 1 kg of finished mixture

We offer a wide range of confectionery flavours for use in creams, chocolates, and other sweets.

Here are just a few of the most popular products:

Many other varieties are also available!

Our baking flavours are delivered in 1 litre bottles with handy spray valves.

Dosage:

0.5 litres per 100 kg base mixture

We also carry all other raw materials needed by confectioners.

For example:

We have listed our decorative items such as chocolate shavings, hazelnut brittle, and Amarena cherries on a separate page.

Renate Fiel

Sales consultant

Leonard Lackinger

IT, Purchasing