Selected ingredients for confectionery
Here, confectioners can find bake-proof flavourings for doughs and mixtures, flavouring pastes for fillings and dessert creams, and other house specialties.
Sangelito flavouring pastes made according to an "original Italian recipe"

Our exquisite flavouring pastes made according to an Italian recipe serve as a fine flavouring agent for creams, fillings, and jellies.
Sangelito is available in 1 kg of bottles in the following varieties:
- Banana
- Strawberry
- Raspberry
- Apricot
- Orange
- Pistachio
Dosage:
30-50 grams per 1 kg of base mixture
about 20 grams per 1 kg jelly mixture
Pektarom & Stellarom baking flavourings

With our traditional Pektarom and Sellarom products, we offer bake-proof, uncoloured flavourings to flavour doughs and mixtures.
Normal and special quality Pektarom is available in the following varieties:
- Rum
- Vanilla
- Lemon
- Butter
- Malaga
- Cream
Dosage:
5-8 grams per 1 kg of finished mixture
We offer inexpensive Stellarom in the most common varieties:
- Vanilla
- Lemon
Dosage:
5-8 grams per 1 kg of finished mixture
Stella baking and cream powder

- Cold cream powder
- Coloured cream powder
- Uncoloured cream powder
- Stella baking powder
- Stella vanilla sugar
Flavours for confectionery

We offer a wide range of confectionery flavours for use in creams, chocolates, and other sweets.
Here are just a few of the most popular products:
- Vanilla x 5
- Strawberry
- Rum “R6”
- Punch “R7”
- Chocolate
- Type Black Forest cherry
Many other varieties are also available!
Our baking flavours are delivered in 1 litre bottles with handy spray valves.
Dosage:
0.5 litres per 100 kg base mixture
Other ingredients for confectionery

We also carry all other raw materials needed by confectioners.
For example:
- Hazelnut mixture
- Bourbon vanilla beans
- Natural vanilla extract
- Vanillin
- Cake fillings
- Marzipan & confectionery coating
- Cointreau concentrate 60%
- Dry starch syrup powder
- Dextrose
- Baking additives for donuts etc.